I absolutely LOVE blueberry smoothies! Here’s my hands-down favorite recipe, easy to make — takes all of 3 minutes:
1 organic banana (frozen or fresh)
1 cup organic blueberries (frozen)
2 cups raw, fresh, organic spinach
Fill blender 1/2 way with water
BLEND…..buzz, buzz, buzz, buzz, buzz — and YUMMY!
I just love it! It’s creamy, and delicious and FILLED with antioxidants, vitamins, minerals of all kinds that are undoubtedly the best for you!
Recently, I did a test with my herbalist and learned that I am sensitive to GMOs, and cow dairy of all kinds. It’s causing issues with my blood pressure, my adrenals and overall health. It’s tricky — soy, corn, wheat and canola oil, if not organic are genetically-modified these days. Do you know how much soy, corn, wheat and canola oil are on the shelves? They are in EVERYTHING! Restaurants, eating at friend’s homes……most people use these staples in their cooking. I was! Although I’ve been buying almost everything organic for quite a number of years now (14 or so.)
But now I need to have my eyes wide open and my breath available to me: When I’m hungry, first thing I do is breathe. I take some deep breaths for a few minutes and then check in my belly. 100% of the time, I am not hungry after breathing. (it’s truly amazing….I didn’t realize until recently that some ‘hungers’ are for air, oxygen and likely also grounding/connecting to myself through my breath.) After a while, when I feel hungry again, I drink some water (usually about 500 ml) — still, I wait. If my hunger comes back, then I know it’s TRUE hunger — for nourishment of the food variety.
So….now with these things sensitivities to pay attention to, I need to make extremely conscious decisions. Yesterday after eating raw all day (and finding out that my favorite raw food restaurant doesn’t use canola oil – yay for Prana Cafe!), I went to a party….and I was hungry. I started with a big plate of fruit salad, and veggie salad….then I added some chicken and a bit of lentil salad. The thing is I had no idea what was in those 2 dishes but made a conscious decision to eat them last night. And what happened? I got extremely tired, and on my way home, I did feel my body reacting. The part that was interesting to me, is that the feeling was familiar — it’s how I feel often when I eat foods like that.
It’s why I LOVE raw foods — it’s so uncomplicated! There can never be anything wrong with a piece of organic fruit of a stalk, bowl, head of organic, raw vegetable. I trust 100% of the time when I eat raw, organic foods. I trust them, and they trust me!
That is what I am TRULY hungry for.
How about you? Any thoughts about all of this? Do you know you have sensitivities? Do you have symptoms that are inexplicable? Have you ever tried a day of raw foods just to see how they taste and how you feel? How about a raw meal?
I’d love to hear from you!
Love,
Robyn






